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Digby Stridiron

Shrimp Escabeche

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Preparation info
  • Yield:

    4-6

    servings
    • Difficulty

      Easy

Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs
Toques in Black

By Battman

Published 2019

  • About

Ingredients

Shrimp Escabeche

  • 2 pounds shrimp
  • 1 cup oil
  • 1 tab

Method

Shrimp Escabeche

Heat a large pot of water and season with salt.

Prepare an ice bath.

Poach the shrimp in two groups making sure to move them around in the water for 20-25 seconds. Immediately submerge them in the ice bath.

Once chilled, place the shrimp on a plate with paper towels to dry them off.

In a sauce pan heat ½ the

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