Shrimp Escabeche

Shrimp Escabeche

Heat a large pot of water and season with salt.

Prepare an ice bath.

Poach the shrimp in two groups making sure to move them around in the water for 20-25 seconds. Immediately submerge them in the ice bath.

Once chilled, place the shrimp on a plate with paper towels to dry them off.

In a sauce pan heat ½ the