Shrimp Escabeche

Name: Shrimp Escabeche
Yield: Yield: 4-6 servings
Cuisine: American
Ingredients: 5 limes, juiced; ½ bunch of curly leaf parsley, minced finely; 1 bunch of cilantro, minced finely; ⅓ cup rice wine vinegar; 1 teaspoon honey; ½ cup orange bell pepper, julienne; 1 cup red pepper, julienne; 1 habanero pepper, julienne; 8 cloves garlic, sliced thinly; 1 cup oil; 1 cup red onion, julienne; 1 tablespoon plus 1 teaspoon cumin seeds; 1 lemon, juiced and zest reserved; 1 tablespoon black pepper; Salt, to taste; ½ pint fresh cherry tomatoes; Shrimp Escabeche; 2 pounds shrimp