Name: Honey-Soy-Glazed Poussins
Yield: Serves 4
Cuisine: French
Ingredients: 1½ teaspoons freshly ground five-pepper mixture or black pepper; 4 x 350 g (12 oz) poussins; 2 teaspoons salt; 2 tablespoons light soy sauce; 2 tablespoons mirin (Japanese sweet rice wine) or dry sherry; 2 tablespoons Dijon mustard; 3 tablespoons honey

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

About

Poussins are baby chickens and are perfect for today’s busy lifestyle. They are not only tasty but cook quickly. Here, I offer a simple marinade that fuses French and Asian flavours and results in the sweet and savoury glaze that makes these poussins so appealing. They can also be cooked on the grill. Serve the poussins with Light Rice Noodles with Fresh Herbs.