Honey-Soy-Glazed Poussins

Poussins are baby chickens and are perfect for today’s busy lifestyle. They are not only tasty but cook quickly. Here, I offer a simple marinade that fuses French and Asian flavours and results in the sweet and savoury glaze that makes these poussins so appealing. They can also be cooked on the grill. Serve the poussins with Light Rice Noodles with Fresh Herbs.