Ginger Crème Brûlée

Crème brûlée is undoubtedly of French origin, but English chefs added certain flavourings such as vanilla, rum and orange liqueur to custard sauce and from there came up with the notion of similarly spicing up the traditional crème brûlée. This dessert may now be found on almost every fusion chef’s menu on every continent. I suppose it should be called crème brûlée anglaise. It is not surprising that this rich, seductive dessert should be so popular, I think it is perfect for entertaining a