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Polanie Club

Onion Sauce

Sos Cebulowy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 small onions
  • 1 teaspoon dry mustard
  • 1 cup

Method

Chop onion fine. Cover with boiling water, let stand one hour. Drain and rub onion through sieve. Make white sauce, add onion. Add salt, mustard and vinegar. Carmelize sugar and water, add to' sauce.

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