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Fresh Mushroom Sauce

Sos z Grzybków Świeżych

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. fresh mushrooms
  • 1 tablespoon flour
  • 1 tablespoon</

Method

Wash and cut mushrooms into small pieces. Melt the tablespoon butter, add onion, mushrooms and parsley. Cook until tender, about 20 minutes. Blend flour with meat stock, add to mushrooms. Add cream, salt to taste. Add the remaining teaspoon of butter. Dry mushrooms may be used, but they must be cooked first.

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