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Easy
By Polanie Club
Published 1948
Combine sugar, water and vanilla bean and cook to fairly thick syrup. Cool slightly. Add brandy and mix well. Wash cherries and wipe carefully with cloth dipped in brandy, being careful not to break off stem. Place loosely in sterilized jars, stems up. Cover with syrup, seal. Store away until December.
Remove cherries and drain well. Melt chocolate over hot water. Dip cherries one by on