Name: Chocolate Cherries (Wiśnie w Czekoladzie)
Cuisine: Poland
Ingredients: 1 ½ cups brandy to 1 cup syrup; ½ inch vanilla bean; 3 cups sugar; 1 cup water; Bittersweet chocolate

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 lbs. large, perfect black cherries
½ inch vanilla bean
1 ½ cups

Method

Combine sugar, water and vanilla bean and cook to fairly thick syrup. Cool slightly. Add brandy and mix well. Wash cherries and wipe carefully with cloth dipped in brandy, being careful not to break off stem. Place loosely in sterilized jars, stems up. Cover with syrup, seal. Store away until December.

Remove cherries and drain well. Melt chocolate over hot water. Dip cherries one by on

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of