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Marzipan
Marcypan
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 lb. - Flavoring (rose water)
1 lb.
Method
Grind almonds very fine. Combine in saucepan with sugar and flavoring, cook until mixture leaves side of pan. Roll like pie crust. Cut in small heart shapes, lay on buttered paper and place in warm place to dry. Decorate with cherries or any other fruit.
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