Petits Suisses with Pink Peppercorn Sugar

A petit suisse is probably the first dessert any French baby will try. They’re mini cylinders of creamy goodness wrapped in paper. Even for grownups, they’re a great thing. If petits suisses aren’t the usual pots that fill your fridge shelf, then any good plain fromage blanc or yogurt will do. Vanilla, instant coffee, cinnamon, nutmeg, fresh mint, mild pepper... there are lots of ways of waking up the plain base of a petit suisse. I’ve chosen a flavoured sugar, as this is all the rag