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1.5 litres
Easy
By Tessa Kiros
Published 2003
If you don’t have a special jam saucepan, use a large heavy-bottomed non-corrosive (stainless steel) pan. It is better to fill smaller jars with jam, as once opened, they must be kept in the refrigerator and consumed as soon as possible. See note on preserving.
Wash, dry and pit the cherries. Put them into a large saucepan with