Name: Apple Balls
Cuisine: Americas
Ingredients: 55g/2oz sultanas; 550g/1¼lb plain flour; pinch of salt; 6 apples; 2 tbsp sugar; 2 tsp cinnamon; 2 tbsp butter; 120ml/4fl oz sour cream; 2 eggs; 150g/6oz unsalted butter

This is a Dutch recipe given to me by my Dutch godmother. You should not use cooking apples as they are purely a Victorian English invention and are designed to collapse. For this dish you need fruit that will keep its shape.

Ingredients

550g/1¼lb plain flour
pinch of salt
150<

Americas
Dessert
Vegetarian
Caribbean

Method

Sift flour and salt into a bowl and rub in the butter to the breadcrumb stage. Beat together 1 egg and the cream and add to the flour. Mix to form a dough and knead, then wrap in plastic and chill for 30 minutes.

Peel and core the apples, mix together the sugar, cinnamon and sultanas. Stuff each apple with a little of the sugar mixture and add a small piece of butter.

Roll out t

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