Name: Apple Strudel
Cuisine: Austria
Ingredients: 40g/1½oz sultanas; 450g/1lb of cooking apples, peeled, cored and cut into thin slices; 55g/2oz caster sugar; 1 tsp grated lemon rind; 8 sheets filo pastry; 85g/3oz melted butter; 2 tbsp white breadcrumbs; 40g/1½oz walnuts, finely chopped; ½ tsp cinnamon

You will find this famous national dish in every cake shop and cafe in Austria and Germany, not to mention Soho. Don’t be frightened by the filo pastry, it is quite easy to manage as long as you keep it moist. I prefer to use Bramley apples for strudel.

Ingredients

450g/1lb of cooking apples, peeled, cored and cut into thin slices
55g/2</

Method

In a mixing bowl, combine apples, caster sugar, cinnamon, sultanas, walnuts and lemon rind. Keep the filo pastry covered with a damp cloth to prevent it drying out. Lay a sheet of filo pastry on a damp cloth, brush with melted butter and cover with a thin layer of breadcrumbs. Put another sheet of filo pastry on top and repeat the process. Arrange a 2.5

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Apple Strudel

Ingredients

Method

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