Advertisement
Quercyan Apple Cake
By Jennifer Paterson and Clarissa Dickson Wright
Published 1998
Usually I keep my recipes very simple but this, though somewhat harder than usual, really repays the effort. Most of my stay in Quercy is either unremembered or censored, but the recipe remains.
Ingredients
450 g 1 lb ½ tsp
<
Method
Macerate the sliced apples with the filling ingredients overnight. Strain the apples, reserving the juice.
Sift the flour and baking powder into a large bowl, put butter and eggs into a well in the centre. Working with the fingertips gradually add
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe