Hot Chocolate Soufflé

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Appears in

Two Fat Ladies: Full Throttle

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1998

  • About

Nobody can resist chocolate soufflé unless they’re allergic. If you wish you can make just one large soufflé in which case it would take about 30 minutes to cook.

Ingredients

  • 85g/3oz good quality dark chocolate
  • 1 tbsp brandy or r

Method

Break up the chocolate and put in a bowl with the brandy or rum. Put the bowl over a saucepan of gently simmering water and allow to melt slowly.

Melt the butter in a saucepan, add the flour and cook over a low heat for a few minutes, stirring constantly. Warm the milk in another saucepan, melt the caster sugar in it and then blend in to the flour and butter. Continue to cook slowly, st