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Easy
45 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
In a bowl mix the washed and dried sorrel, lemon juice, mustard, garlic, sea salt, black pepper and an egg and begin to whisk whilst adding vegetable oil. Whisk until smooth.
Peel and cut the potatoes into stacking chips and fry until golden brown, season with sea salt at