Name: Asparagus and Hollandaise
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: Garlic 3 g; Egg yolks x 4; Butter 130 g; Dried white ceps 10 g; Lemon juice 5 ml; White wine vinegar 60 ml; Bay leaves x 2; White peppercorns x 3; Radish 20 g; Cherry tomatoes 80 g; Romaine lettuce 80 g; Pinch of salt; Sunflower oil 50 ml; Dill 10 g; Pinch of black pepper; Pinch of sea salt; White mushroom oil 20 ml; Butter 10 g; Asparagus 400 g