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Easy
55 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Prepare the butter mixture by mixing softened butter with finely chopped dill. Form into circles and freeze.
From the chicken, cut the breast with the winglet. Clean the wing and leave the bone on which the breast is held. Lightly tenderize the chicken fillet and small chicken fillet, se
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