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Kiwi Sorbet
Preparation info
- Makes
1¼-1½ quarts
- Difficulty
Easy
Appears in
Published 1986
Frosty, tart, and refreshing, this simple ice suggests the flavors of citrus and strawberry, as well as kiwi. Wonderful after a light summer lunch or to wind up a complex cool-season dinner.
Ingredients
⅔ cup 1½ cups 5-7
Method
- Combine sugar and water and bring to a boil, stirring. Simmer for 5 minutes, then cool and chill.
- Halve 5 kiwis and scoop flesh into container of a food processor (a melon-ball cutter works well). Add the lime juice and purée the mixture (do not overprocess); you should have 2 cups. Add kiwis, as necessary, to equal this amount. Scrape into a bowl; chill.