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1.4 liters
Easy
Published 2008
Combine 8 grams of the sugar with the stabilizer.
Bring the water and the remaining 692 grams sugar to a boil in a large pot, stirring to dissolve the sugar. Add the glucose and return to a boil. Add the combined sugar and stabilizer, being very careful, because the syrup can boil over. Bring back to a boil, and boil for 30 seconds.
Let cool, and store in the refrigerator.