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2 to 4
Easy
30 min
By Rich Landau and Kate Jacoby
Published 2013
Read the food blogs from Los Angeles today and you’ll glimps what’s heading east next year. When Korean tacos were all the rage in LA a few years ago I didn’t wait for the trend to reach our coast. I had to try my hand at recreating this addictive street food featuring traditional Korean proteins and condiments stuffed inside Mexican tortillas. Our Philly customers were quick to appreciate the addictive harmony of spice plus funk. These tacos are now a mainstay at Vedge. You could amp up th
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