Tarts

Tarts Represent a cross between the world of savory cooking and pastries. The tart shell is rooted in the basics of good pastry technique, where fats combine to achieve a buttery flavor and flaky texture. We always recommend keeping temperatures low to preserve these qualities. In these recipes, we offer suggestions for individual-sized tarts as well as larger tarts for a more dramatic presentation. Either way, they can be served casually for personal consumption or dressed up for a dinner party, and in this way make a wonderful addition to your culinary repertoire. Feel free to adjust the fillings based on seasonal ingredients and your own personal whims.