Usually a refreshing drink made out of (what else?) mangoes and yogurt, it only takes
These popsicles are so easy to make they barely need instructions. All you need to do is remove the skin and pits from your mangos, chop them into pieces, and purée them thoroughly in a blender or food processor. Add in the soy yogurt, sugar (you may need more or less depending on the sweetness of your fruit, so be sure to taste it!), cardamom, and vanilla. Once thoroughly combined, pour the mixture into popsicle molds and place on a level shelf in your freezer. Let freeze for about an hour before inserting popsicle sticks, so that they’re firm enough to hold the sticks up straight. Continue to freeze for at least 3 more hours before serving, until completely solid.
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