Raspberry Mocha Semifreddo

Every year, my dad and I look forward to nothing more than raspberry season. As soon as the first red rubies appear on the bushes near our home, we go out in full force, spending hours tramping through the woods, struggling through the thorns and vines, and amass as many of those precious berries as we can possibly carry. This is serious business—we usually get at least 20 quarts by the end of the