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8–10
servingsEasy
Published 2015
This pie is a cross between your standard all-fruit and chiffon pie, making it much lighter than the usual dense often-gooey cranberry pastry filling. A delicate balance of sweet, tart, creamy, and crunchy, it’s a fantastic pie to serve for Thanksgiving, or any time you can get your hands on fresh cranberries!
Stir together the graham cracker crumbs and almond meal and drizzle over the melted margarine or coconut oil and o