Cranberry Custard Pie

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Preparation info

  • Makes

    8–10

    servings
    • Difficulty

      Easy

Appears in

Vegan Desserts

Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

This pie is a cross between your standard all-fruit and chiffon pie, making it much lighter than the usual dense often-gooey cranberry pastry filling. A delicate balance of sweet, tart, creamy, and crunchy, it’s a fantastic pie to serve for Thanksgiving, or any time you can get your hands on fresh cranberries!

Ingredients

Almond Graham Crust

  • Cups Graham Cracker Crumbs
  • ½ Cup Almond Meal
  • ¼

Method

Preheat your oven to 350°F and lightly grease a 9-inch round pie pan.

Stir together the graham cracker crumbs and almond meal and drizzle over the melted margarine or coconut oil and o