Cranberry Custard Pie

Preparation info
  • Makes


    • Difficulty


Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

This pie is a cross between your standard all-fruit and chiffon pie, making it much lighter than the usual dense often-gooey cranberry pastry filling. A delicate balance of sweet, tart, creamy, and crunchy, it’s a fantastic pie to serve for Thanksgiving, or any time you can get your hands on fresh cranberries!


Almond Graham Crust

  • Cups Graham Cracker Crumbs
  • ½ Cup Almond Meal
  • ¼


Preheat your oven to 350°F and lightly grease a 9-inch round pie pan.

Stir together the graham cracker crumbs and almond meal and drizzle over the melted margarine or coconut oil and o