Label
All
0
Clear all filters

Roasted Apple Cheesecake

Rate this recipe

banner
Preparation info
  • Makes

    12–14

    servings
    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Roasted root vegetables are a favorite of mine in the colder months. The intense, dry heat of the oven brings out all of the sugars and caramelizes them, making for flavorful veggies with a dark, crisp crust on the outside. Applying this same method to fruit is only logical, and is the perfect way to heighten the sweetness of already-delicious produce bound for a dessert. Combining roasted apples with a simple vanilla cheesecake and a spicy gingersnap crust, you end up with a grand finale t

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title