Sushi

Name: Sushi
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Serves 4–6
Ingredients: a small bowl of pickled ginger, to serve; 1 cucumber, cut into strips; 2 carrots, peeled, cut into strips and lightly cooked; 1 tsp dark soy sauce; ½ bunch of spring onions/scallions, cut lengthways into strips; 3 tbsp vegan mayonnaise; 1 avocado, halved, stoned/pitted and sliced into strips; 1 red bell pepper, halved, seeded and cut into strips; 1 tbsp rice vinegar; 250 g/9 oz/1¼ cups sushi rice, rinsed; sesame seeds; 4–6 sheets of sushi nori seaweed; a small bowl of soy sauce, for dipping

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
1 hr

Appears in

Vegan Kids

By Heather Whinney

Published 2021

About

Who says you can’t have sushi if you are a vegan? These colourful rolls are fun to make and once you get the hang of the technique, you can become more adventurous with your fillings.

Ingredients

250 g/9 oz/1¼ cups sushi rice, rinsed
1

Main course
Vegan

Method

Put the rice in a pan with 300ml/½ pint/1¼ cups water and cook for about 20 minutes or as per packet instructions. The rice should absorb all the water. Transfer the rice to a large bowl, stir in the rice vinegar and put it to one side to cool.
Combine the vegan mayonnaise and soy sauce in a small bowl and put to one side.
When you’re ready to assembl