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Preparation info

  • Makes

    6–8

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

Vegan Kids

Vegan Kids

By Heather Whinney

Published 2021

  • About

Pancakes are delicious at any time of the day, and make a great brunch or sweet snack. This recipe is for the thin crêpe-style pancakes rather than fluffier American-style ones. Serve them filled with whatever you fancy, and then roll up for easy eating.

Ingredients

  • 300 g/11 oz/22/3 cups self-raising/self-rising flour

Method

  1. In a large bowl, whisk together the flour, baking powder and sugar, then make a dip in the middle. Pour in the aquafaba, i.e. the juice from the canned chickpeas, and the milk, and whisk until the batter is smooth and lump-free.

  2. Heat