🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
2
portionsEasy
You can’t beat a pasta salad, especially one that is boosted with plant power to get you through a long day. Also it is time we shine a light on sundried tomato pesto, less well known than green pesto but equally tasty. Switch up your pasta by using chickpea, buckwheat or other types of pasta.
Start off by boiling the pasta as per the packet instructions. Make sure you have plenty of water if you are using gluten-free pasta and that you keep an eye on it so as to not overcook! Once boiled (about 8 minutes), drain, drizzle with a little olive oil and set aside.
Prepare the pesto by putting all the ingredients into a blender and blitzing until smooth, then set aside. Prepare al
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe