Japanese Soba Noodle Soup

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

This is not a traditional Japanese soup. It is the Bettina’s Kitchen coming home from work, quick-fix soup, and it’s delicious.

Ingredients

  • olive oil, for frying
  • 1 shallot, sliced
  • 1 litre (34 fl oz/

Method

Heat a little olive oil in a medium-sized pan and fry the shallot for a few minutes until translucent. Add the boiling water and the noodles and bring to a simmer for about 5 minutes. In a small bowl, mix the miso with some water and the ginger, add to the broth and give it a good mix. Cut the pak choy in half and add to the broth, scatter the spring onions on top and serve the soup immediately