Advertisement
Quick Laksa
- Makes
2
portions - Difficulty
Easy
This is a flavour bomb! So many seasonings married together combined with creaminess, veggies, a kick and a squeeze of acidity. The best combination, if you ask me.
Ingredients
2 200 g 7 oz - olive oil, for frying
Method
Put the rice noodle nests in a large bowl and cover with boiling water from a kettle. Leave to stand.
Put all the base ingredients in a blender and whizz until you have a lovely yellow, creamy base and set aside.
Heat a little olive oil in a large frying pan (skillet) and fry the sliced onion and mushrooms for about 5 minutes until nice and soft. Add the base cream to the pan an
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe