Mexican Nacho Plate

• 240 g (8½ oz) drained tinned black beans
• 1 tablespoon fajita spice mix

To make the black beans, put the drained beans in a blender with the fajita spice mix, Plant Cream and a pinch of salt and pulse until well mixed. Scoop out onto a plate and spread evenly. Next mash the avocado with the squeeze of lemon and a sprinkle of salt and put on top of the black beans.

To make the salsa, put the tomato halves in a bowl and add the remaining salsa ingredients. To