Mexican Nacho Plate

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Take 10 minutes out of your time to make this plate of deliciousness, put on a great movie, relax and indulge yourself.

Ingredients

  • 240 g ( oz) drained tinned black beans
  • 1 tablespoon fajita spice mix

Method

To make the black beans, put the drained beans in a blender with the fajita spice mix, Plant Cream and a pinch of salt and pulse until well mixed. Scoop out onto a plate and spread evenly. Next mash the avocado with the squeeze of lemon and a sprinkle of salt and put on top of the black beans.

To make the salsa, put the tomato halves in a bowl and add the remaining salsa ingredients. To