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Express Leek & Bean Red Curry
- Makes
2
portions - Difficulty
Easy
This is an instant dinner made in minutes and I bet this is quicker than ordering take away. I dare you! Why not make your own curry paste, then save what’s left over to use over the following weeks.
Ingredients
- olive oil, for frying
1 1 400
Method
If you are going to make your own curry paste, put all the ingredients in a blender and blitz until smooth. Scoop into an airtight jar and you can store it in the fridge for a few weeks. Make sure to cover in some olive oil.
Start the curry by heating the olive oil in a large frying pan (skillet) and frying the leeks and garlic for 5–10 minutes until soft. Then add your butter beans and
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