Filled Peppers & Yoghurt Sauce

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

A dish guaranteed to have everyone coming back for seconds with its warming from-the-inside out cosiness. It will become a wintertime family favourite for sure, and great way to use a whole peppers with minimal waste.

Ingredients

  • 4 medium mixed peppers
  • olive oil, for brushing and frying
  • 1 shallot, diced
  • 1

Method

Preheat the oven to 180°C (350°F/Gas 4).

With a short knife, carefully cut around the stem of the peppers to make a lid. Scrape out and discard the seeds from the lids and the inside of the peppers. Brush the interior of the peppers and the inside of the lids with olive oil and