A dish guaranteed to have everyone coming back for seconds with its warming from-the-inside out cosiness. It will become a wintertime family favourite for sure, and great way to use a whole peppers with minimal waste.
With a short knife, carefully cut around the stem of the peppers to make a lid. Scrape out and discard the seeds from the lids and the inside of the peppers. Brush the interior of the peppers and the inside of the lids with olive oil and