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Cauliflower Steaks with Swede Mash
- Makes
2
portions - Difficulty
Easy
A hearty dish that lends itself easily as a plant-based alternative to meat. The mash is great and I have served this on several Sundays as a substitute for the traditional roast dinner. Plus it’s a brilliant no-waste meal as we are using the whole cauliflower head, including the leaves.
Ingredients
1 1 tablespoon 1 tablespoon
Method
Remove the outer leaves of the cauliflower and save for later. Cut off the bottom stem to create a flat base so you can stand the cauliflower on the cutting board. Use a large knife to cut the cauliflower head into 2–4 steaks. Save any s
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