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Griddled Pineapple & Chilli Flakes with Almond Whip
- Makes
2
portions - Difficulty
Easy
If you have never had griddled pineapple, then now is definitely the time to try it. The chilli adds a kick and beautifully contrasts with the dreamy almond whip. The cream keeps for 4 days in the fridge but doesn’t usually last that long!
Ingredients
1 1 pinch 1 tiny
Method
To start the almond whip, put the almonds in a bowl, pour over the boiling water, then set aside.
Prepare the pineapple by cutting off the top and bottom, then the sides. Cut in quarters, then remove the hard core in the middle. Slice the flesh into thick moons.
Heat up a griddle pan over a high heat and add the pineapple. Sprinkle a small amount of chilli and tiny bit of salt o
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