Pear and walnut bircher muesli

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in

By Alice Hart

Published 2018

  • About

Starting this recipe the night before will result in delicious plump oats that have soaked up all the milk. You could use walnut or soy milk here instead of cow’s milk, and a mild honey instead of the agave nectar. Or just use diluted fruit juice instead.


  • 2 firm pears, coarsely grated
  • a squeeze of lemon
  • 120 g (


The night before, toss the grated pears with the lemon juice to stop them browning and combine with the oats, seeds and 1 tablespoon of the chopped walnuts in a large bowl. Add the agave nectar, pear or apple juice, and the milk or water. Stir well, cover and refrigerate.

The following morni