Pear and walnut bircher muesli

Name: Pear and walnut bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 2 tablespoons chopped walnuts; a squeeze of lemon; 100 ml (3½floz) fresh pear or apple juice; 1–2 tablespoons plain yoghurt, plus extra to serve; 120 g (4¼ oz) rolled oats; 1 tablespoon agave nectar; 100 ml (3½floz) milk or water; a few walnut halves and fresh pear slices, to serve; 2 firm pears, coarsely grated; 2 tablespoons mixed seeds

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

Starting this recipe the night before will result in delicious plump oats that have soaked up all the milk. You could use walnut or soy milk here instead of cow’s milk, and a mild honey instead of the agave nectar. Or just use diluted fruit juice instead.

Ingredients

2 firm pears, coarsely grated
a squeeze of lemon
120 g (

Vegetarian
Brunch
Breakfast

Method

The night before, toss the grated pears with the lemon juice to stop them browning and combine with the oats, seeds and 1 tablespoon of the chopped walnuts in a large bowl. Add the agave nectar, pear or apple juice, and the milk or water. Stir well, cover and refrigerate.

The following morni