2
Easy
10 min
By Alice Hart
Published 2018
Starting this recipe the night before will result in delicious plump oats that have soaked up all the milk. You could use walnut or soy milk here instead of cow’s milk, and a mild honey instead of the agave nectar. Or just use diluted fruit juice instead.
The night before, toss the grated pears with the lemon juice to stop them browning and combine with the oats, seeds and
The following morni
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