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4
Easy
55 min
By Alice Hart
Published 2018
Quinoa is not actually a grain, but a member of the beet and spinach family. It is, however, cooked in a very similar way to most other wholegrains. Here it is simmered to tenderness in a mushroom stock. When cooked, each grain will unfurl like a stretched coil.
Place the dried mushrooms in a heatproof measuring cup. Add enough just-boiled water to reach the
Melt half the butter with the olive oil in a deep frying pan. Kee
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