By Alice Hart
Like the soda bread, this recipe is quick, so you won’t find any yeast here. It’s an ideal mixture to experiment with: you can bake it as a whole loaf or vary the herbs and the root vegetables as you wish. This bread is forgiving and versatile but is always best served warm, preferably with a bowl of hot soup.
Mix the parsnips, flour, rosemary and salt in a large bowl and make a well in the centre. Add the beaten eggs and milk, then use a knife to quickly mix everything together to form a rough d