Tatsoi Wilted in Mustard Dressing

Name: Tatsoi Wilted in Mustard Dressing
Yield: Serves 4 as a side dish
Ingredients: 4 small tatsoi heads (About 1 pound); 2 medium scallions (green onions); 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; ¼ teaspoon kosher salt; 3 tablespoons olive oil

Preparation info

Serves
4
as a side dish

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

About

Crisp pale stalks topped with ivy green glossy leaves are quick to prepare and just the right note to complement seafood. The color is as vivid as the mustardy tang of the tatsoi, a taste echoed by the lightly sharp dressing.

Ingredients

4 small tatsoi heads (About 1 pound)
2 medium scallions (green onions)
2

Side dish
Vegan
Gluten-free

Method

Trim tatsoi bases to separate leaves. Rinse in several changes of water, inspecting carefully for grains of sand. Spin-dry.
Cut apart scallion bulbs and greens. Mince bulbs. Thin-slice greens. Combine bulbs with lemon juice, mustard, and salt, stirring to dissolve salt. Blend in oil.
Pour dressing into a very wide skillet set over moderate heat. Add l