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Broiled Matsutake and Asparagus with Ginger-Orange Sauce
Preparation info
- Serves
4
as a first course - Difficulty
Easy
Appears in
Published 2001
Those who prefer bolder flavors and a more generous presentation will be better served by this version with a dipping sauce.
Ingredients
¼ cup 2 tablespoons 2 tablespoons
Method
- Mix together orange juice, sake, shoyu, honey, ginger, and zest, using the smaller amounts of the last two. Taste and add more, if desired.
- Prepare Broiled Matsutake. While mushrooms are marinating, trim asparagus. While matsutake is in the broiler, cook Basic Microwaved Green Asparagus. Leav
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