Golden Potato-Morel Casserole

To keep every drop of flavor, bake morels, covered, with petite potatoes to soak up the juices. Small yellow-fleshed potatoes, which have a waxy texture and rich flavor, are a must for the success of this simple dish, which looks casual but tastes elegant. Roast chicken or Cornish hens at the same time, then set on a bed of cress, and you have a lovely dinner.