Spiced Chickpeas and Pasta with Garlic Mustard

The spicing is subtle and warm, with a Moroccan feel, and the color equally so—a golden orange punctuated by red peppers. Spring mustard garlic needs no trimming, as the leaves will be tender and small—1½ inches or so. If larger, you may want to halve them. Winter cress or nasturtium leaves make an equally vivid contrast, used just the same way. If wild leaves are lacking, small-leafed cultivated mustard, slivered very fi