Parsnip, Potato, and Squash Puree with Nutmeg

Parsnip blends seamlessly with other roots and tubers, lending its strength and sweetness to the whole. Squash contributes a peachy tone and smooth consistency (for this small quantity, choose a whole petite squash or mini-pumpkin or a slice from a larger squash). Serve as an alternative to mashed potatoes—but one that successfully reheats, unlike mashed potatoes.