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Steamed Taro Tossed with Sesame and Greens
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
Savor the scent of taro as it steams—at once sweetly yeasty, earthy, and nutty. The hot starchy cubes absorb a salty-spicy seasoning sauce and lightly wilt the crunchy chopped greens. Sesame seeds add crispness and richness. Serve with grilled fish or poultry.
Ingredients
1 1½ pounds 1 tablespoon
Method
- Peel taro. Cut into ¾-inch cubes. Toss to coat evenly with corn oil. Spread on steamer rack over boiling water. Cover and cook until tender and easily pierced. Timing can vary dramatically, but about 20 minutes is average.
- In mixing bowl, blend sesame oil, vinegar, mirin, shoyu, and chilli oil to taste. Add hot taro (steam the cubes to reheat if they have coole
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