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Stir-Fried Water Chestnuts, Snow Peas, Corn, and Ham
- Serves
2
- Difficulty
Easy
Published 2001
All crunch, sugar, and color, this is an easy dish to make and to like. Serve the simple toss as a main course with scented rice. Or offer the lively mix to brighten grilled seafood or poultry, as you would salsa. What follows is for a duo. You can double or triple to suit your wok and the number of diners.
Ingredients
3 ounces 6 ounces 3
Method
- Zip out snow pea “backbones” as needed (some don’t require this—try a few). Scrub and peel water chestnuts. Halve and slice—not too thin. Trim scallions and thin-slice on diagonal, separating dark and lighter parts. Shuck corn and cut kernels from cob. Cut ham into teeny dice (to make about
¼ cu
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