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Elizabeth Schneider

Sugar Loaf (or Delicata) Baked with Sweet Spices and Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

An easy and rewarding dish that looks cute too. The very small dose of cream flavors, moistens, and lightly glazes the squash while adding only minimal fat.

Ingredients

  • 2 Sugar Loaf or Delicata squash (about 1¼ pounds each)
  • ½ teaspoon kosher salt

Method

  1. Preheat oven to 350°F. Rinse squash. Cut off each stem (or knock it off with a knife handle). Hold each squash upright on this flatter end and carefully slice down with a heavy knife into 2 long halves. With melon ball cutter, remove seeds and fibers. Shave a lo

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