Sweetpotato: Sweetpotatoes in Curried Coconut Sauce over Kale

Sweetpotatoes make a fine vegetarian main dish, especially complemented by bitter greens. Serve this spicy orange dish with cracked wheat, millet, or quinoa for a complete meal. Pale-fleshed sweets look drab here, so stick with the bright-fleshed varieties. If the dish is made ahead, you may need to thin the sauce, which thickens as it stands.