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Sweetpotato: Roasted Sweets, Fennel, and Onions
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
Published 2001
Roasting caramelizes the sugary juices in vegetables, bringing sweetness to the surface. Enjoy this hearty dish hot or warm—but not cold, or the sweets will lose their luscious texture. Once the dish is cooked, do not cover, or the vegetables will get mushy. Serve with pork, chicken, or game.
Ingredients
3 8 to 10 ounces 2 2</
Method
Preheat oven to . Scrub sweets. Peel if skin is pitted or very thick. Quarter and drop into cold water. Bring to a full boil; boil 1 minute. With skimmer, transfer to a lightly oiled large baking dish or roasting pan that will hold all the vegetables closel425°F
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