At once crisp, firm, and chewy, these lightly sweet cakes can serve as appetizer, brunch, or side dish. To serve as a separate dish, top with a favorite chilli salsa or Pesto Picante. Or serve as an accompaniment to braised meat or a roast with pan gravy. You’ll usually find boniato at the same markets as yautía. If you want to use less fat, cook pancakes in non-stick skillets, but don’t expect the same crisp finish.