Strawberry Short Cake

• 2 cups bread flour
• ½ teaspoon salt
• ⅓ cup

Mix and sift the dry ingredients twice. Work in the butter with the tips of the fingers and add enough milk gradually to make as soft a dough as possible and still one that will not stick to the floured board when it is tossed about. Divide the dough in two parts and roll out each half to fit a round layer-cake tin which has been well greased. Bake in a hot oven for 10 or 25 minutes. Butter the