Cocoa Snaps

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 4 tablespoonfuls cocoa
  • 2 cupfuls of flour
  • ½ teaspoonful

Method

Melt the shortening and stir into it the cocoa, add the water, sugar, and molasses. Stir the flour, ginger, allspice, soda, and baking powder into the rest of the ingredients. Chill the dough and roll out on a floured board as thin as possible, cut into fancy shapes or rounds, and bake in buttered pan in a moderate oven.